Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Carlsberg Res. Commun. 44: 283-288, 1979.
Kielland-Brandt MC, et al. Transformation of yeast without the use of foreign DNA. Carlsberg Res. Commun. 44: 77-87, 1979.
