Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Fitzpatrick S, et al. http://www.naaic.org/stdtests/Aphano.html. North American Alfalfa Improvement Conference : .
Vandemark GJ, et al. Quantifying Aphanomyces euteiches in alfalfa with a fluorescent polymerase chain reaction assay. Phytopathology 92: 265-272, 2002.
Dean Malvick, personal communication
