Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Webster J, et al. Growth and sporulation of Tricladium chaetocladium and Lunulospora curvula in relation to temperature. Trans. Br. Mycol. Soc. 67: 491-495, 1976.
