Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Ueno Y, et al. Fusarium crookwellense, a newly isolated fungus from wheat in Japan: Its mycotoxin production and pathogenicity to wheat and barley. Mycoscience 35: 77-82, 1994.
