Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Yes
Broda DM, et al. Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotropic clostridia associated with 'blown pack' spoilage of vacuum-packed meats. J. Appl. Microbiol. 88: 107-116, 2000. PubMed: 10735249
Broda DM, et al. Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats. Int. J. Syst. Bacteriol. 49: 1539-1550, 1999. PubMed: 10555335
Nucleotide (GenBank) : AF069742 Clostridium frigidicarnis 16S ribosomal RNA gene, complete sequence.
