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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . C.R. Seances Soc. Biol. Fil. 171: 50-54, 1977.
Makambila C, et al. Lumiere et croissance du thalle de deux champignons du genre Rosellinia. Phyton 34: 179-184, 1976.
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