Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Blok WJ, et al. Control of soilborne plant pathogens by incorporating fresh organic amendments followed by tarping. Phytopathology 90: 253-259, 2000.
Baayen RP, et al. Fusarium redolens f. sp. asparagi, causal agent of asparagus root rot, crown rot and spear rot. Eur. J. Plant Pathol. 106: 907-912, 2000.
