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當(dāng)前位置: 首頁 > ATCC代理 > Chrysosporium farinicola (Burnside) Skou, anamorph B215299
Chrysosporium farinicola (Burnside) Skou, anamorph
Chrysosporium farinicola (Burnside) Skou, anamorph
規(guī)格:
價(jià)格:
編號(hào):B215299
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱
Chrysosporium farinicola (Burnside) Skou, anamorph
商品貨號(hào)
B215299
Strain Designations
JK12.3 [FRR 4752]
Alternate State
Bettsia alvei (Betts) Skou, teleomorph
培養(yǎng)基
Application
produces ethyl alcohol ethanol
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
frozen
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 2093: Malt Yeast Extract 50% Glucose Agar (MY50G)
ATCC® Medium 2093: Malt Yeast Extract 50% Glucose Agar (MY50G)
ATCC® Medium 347: YM (ATCC medium 200) with 400 g sucrose
Growth Conditions
Temperature: 25.0°C
Name of Depositor
JL Kinderlerer
Special Collection
NCRR Contract
Isolation
dark chocolate bar, Sheffield, England
References

Kinderlerer JL. Czapek Casein 50% Glucose (CZC50G): a new medium for the identification of foodborne Chrysosporium spp.. Lett. Appl. Microbiol. 21: 131-136, 1995. PubMed: 7639994

Kinderlerer JL. Chrysosporium species, potential spoilage organisms of chocolate. J. Appl. Microbiol. 83: 771-778, 1997. PubMed: 9449815

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