Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Kaiser WJ, et al. Screening of wild Cicer species for resistance to races 0 and 5 of Fusarium oxysporum f. sp. ciceris. Plant Dis. 78: 962-967, 1994.
