Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Fultz SA. Fruiting at high temperature and its genetic control in the basidiomycete Flammulina velutipes. Appl. Environ. Microbiol. 54: 2460-2463, 1988.
