Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Pataky JK, et al. Effects of qualitative and quantitative resistance on the development and spread of northern leaf blight of maize caused by Exserohilum tercicum races 1 and 2. Phytopathology 76: 1349-1352, 1986.
