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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Rahmat H, et al. Solid-substrate fermentation of Kloeckera apiculata and Candida utilis on apple pomace to produce an improved stock-feed. World J. Microbiol. Biotechnol. 11: 168-170, 1995.
