Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Salmon JM, Mauricio JC. Relationship between sugar uptake kinetics and total sugar consumption in different industrial Saccharomyces cerevisiae strains during alcoholic fermentation. Biotechnol. Lett. 16: 89-94, 1994.
