Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Hino A, et al. Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts. Appl. Environ. Microbiol. 56: 1386-1391, 1990. PubMed: 2339891
Hino A, et al. New freeze-tolerant yeast for frozen dough preparations. Cereal Chem. 64: 269-275, 1987.
