Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Bryan MK. Bacterial leaf-spot on hubbard squash. Science 63: 165, 1926.
J. Agric. Res. 40: 389, 1930.
Dowson WJ. On the systematic position and generic names of the gram negative bacterial plant pathogens. Zentralbl. Bakteriol., II Abt. 100: 177-193, 1939.
cucumber
