Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Amanchukwu SC, et al. Hydrocarbon degradation and utilization by a palm wine yeast isolate. FEMS Microbiol. Lett. 57: 151-154, 1989.
Amanchukwu SC, et al. Single-cell-protein production by Schizosaccharomyces pombe isolated from palmwine using hydrocarbon feedstocks. Folia Microbiol. 34: 112-119, 1989.
