Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Vernozy-Rozand C, et al. Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses. Int. J. Syst. Evol. Microbiol. 50: 1521-1527, 2000. PubMed: 10939659
type strain
cheese made from raw goat's milk in the Poitou-Charentes region of France
type strain
