Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Murty MV, Chandra TS. Isolation and characterization of xylose- and xylan-utilizing anaerobic bacteria. Antonie van Leeuwenhoek 55: 153-163, 1989. PubMed: 2742371
