Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Spencer JF, et al. The genetic control of the two types of mannan produced by Saccharomyces cerevisiae. Can. J. Microbiol. 17: 1451-1454, 1971. PubMed: 4945386 Spencer JF, et al. The genetic control of the two types of mannan produced by Saccharomyces cerevisiae. Can. J. Microbiol. 17: 1451-1454, 1971. PubMed: 4945386
Spencer JF, et al. The genetic control of the two types of mannan produced by Saccharomyces cerevisiae. Can. J. Microbiol. 17: 1451-1454, 1971. PubMed: 4945386
