Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Chang ST, Miles PG. Edible mushrooms and their cultivation In: Chang ST, Miles PG. CRC Press, Boca Raton, Florida 33431 Chemial Rubber Company, Inc. pp. 297-301, 1989.
