Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTCAGTAGCGGCGAGTGAAGCGGCAAGAGCTCAGATTTGAAATCGCAGCGGCAACGCGGCGAGTTGTAGATTGCAGGTGGGAGAGTTTGCGGGCGGCGGGCGTCGAAGTCCCTTGGAACAGGGCGCCACTGAGGGTGAGAGCCCCGTGCGATGCCTGCCCATGCTTTGAACTCCCCTCTGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGCGGGTGGTAAATTCCATCTAAGGCTAAATACTGGCGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGATGAAAAGCACTTTGAAAAGAGAGTGAAACAGCACGTGAAATTGTTGAAAGGGAAGGGTATTGGGCCCGACATGGGAATCGCGCACCGCTGCTCCTCGTGGGCGGCGCTCTGCGCTTTTCCTGGGCCAGCATCGGTTTCCGCTGCAGGAGAAGGGGCTGTGGAATGTGGCTGGCACGCTTGCGCGCCAGTGTTATAGCCACGGGCCAGATGCTGCGTGTGGGGACCGAGGGCTGCGACGGCAACGTCTCGGATGCTGGCACAACGGCGCAATACCG
Tiballi RN, et al. Use of a colorimetric system for yeast susceptibility testing. J. Clin. Microbiol. 33: 915-917, 1995. PubMed: 7790460
