Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Bell DK, Sumner DR. Survival of Rhizoctonia spp. and root diseases in a rotation of corn, snap bean, and peanut in microplots. Phytopathology 84: 113-118, 1994.
