Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Ohtsuru M, et al. The production and stability of intracellular myrosinase from Aspergillus niger. Agric. Biol. Chem. 37: 967-971, 1973.
Ohtsuru M, Hata T. General characteristics of the intracellular myrosinase from Aspergillus niger. Agric. Biol. Chem. 37: 2543-2548, 1973.
