Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Sparace SA, et al. Accumulation of pyrenocines in cultures of the onion pink root pathogen Pyrenochaeta terrestris and some observations on their phytotoxicities. Physiol. Mol. Plant Pathol. 28: 381-392, 1986.
