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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Netzer D, et al. A dominant gene conferring resistance to Fusarium wilt in cucumber. Phytopathology 67: 525-527, 1977.
Vakalounakis DJ, Fragkiadakis GA. Genetic diversity of Fusarium oxysporum isolates from cucumber: differentiation by pathogenicity, vegetative compatibility, and RAPD fingerprinting. Phytopathology 89: 161-168, 1999.
