Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Burmeister HR, Hesseltine CW. Survey of the sensitivity of microorganisms to aflatoxin. Appl. Microbiol. 14: 403-404, 1966. PubMed: 5970826
