Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Johnson DR, et al. Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolism. J. Cell Biol. 127: 751-762, 1994. PubMed: 7962057 Johnson DR, et al. Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolism. J. Cell Biol. 127: 751-762, 1994. PubMed: 7962057
Knoll LJ, et al. Comparison of the reactivity of tetradecenoic acids, a triacsin, and unsaturated oximes with four purified Saccharomyces cerevisiae fatty acid activation proteins. J. Biol. Chem. 270: 20090-20097, 1995. PubMed: 7650027
Knoll LJ, et al. Complementation of Saccharomyces cerevisiae strains containing fatty acid activation gene (FAA) deletions with a mammalian Acyl-CoA synthetase. J. Biol. Chem. 270: 10861-10867, 1995. PubMed: 7738025
Johnson DR, et al. Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolism. J. Cell Biol. 127: 751-762, 1994. PubMed: 7962057
