Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGCGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTTGGTGCCCGAGTTGTAATTTGGAGAAAGTGATTCTGGGATTAGCTCTTACCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAACCCCGTGAGGTGAGGTGATCTAATTCTTTATAGAGCACTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACAGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGGACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCCTTACTCCTTGTGGGTGAGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAATCCTTGGGAATGTGACTTTGCTCTTGTAGTGAAGTGTTATAGCCCAGGGGAATACTGCCAGCTGGGACTGAGGTATGCGACTTTTTTTTT
Wine, Vino Santo of Gambellara, in Vicenza, Italy.
Nucleotide (GenBank) : JN874489 D1/D2 region of 28S rRNA gene
Torriani S, et al. Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian 'passito' style wine. Int. J. Syst. Evol. Microbiol. 61: 3084-3088, 2011. PubMed: 21357457
