Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Haji-Ishak N, et al. Revealing the Genomic Secrets of Streptococcus salivarius Strain Mia (M18). NZMJ 122(1295): 78-85, 2011.
