Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
de la Pena P, et al. Effect of yeast killer toxin on sensitive cells of Saccharomyces cerevisiae. J. Biol. Chem. 256: 10420-10425, 1981. PubMed: 7026560
Extremera AL. A new killer toxin produced by Saccharomyces cerevisiae. Curr. Genet. 5: 17-19, 1982.
