Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAACGCGCAGGCCGCAGACGACCCTCCCCCGGGCTCTTCCGGGGGAGGTGGCGCCGGCCACACGCCCATTCTTGTCTATCTACCTGGTTGCCTCGGCGGACCGCGCCCCTCGTGCCGCGTCTCGAGGGGCCGTTCGGGGGGGAGGAACCCCCTGGACCGCGTCCGCCGGAGGAGCGATTAAAACCCATGAATACGGTTCAGTCTGAGCGTTAGCAAGTAAAATCAGTTAAAACTTTCAACAACGGATCTCTTGGTTCCGGCATCGATGAAGAACGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCTCTGGTATTCCGGGGGGCATGCCTGTTCGAGCGTCATTTCAACCCCTCAAGCCCGGCTTGCGTGATGGACGACCGTCCCGACCCTCCCCGCCTCGGGGAGGGGGGACGCGCCCGAAAAGCAGTGGCCAGGCCGCGATTCCGGCTCCTGGGCGAATGGGCAACAAACCAGCGCCTCTAGGACCCGGCCGGCTCTCTGGCCTAGTTTTGGTCAAGGACTCGTTCCTTCACAATCAGGTTGACCTCGGATCAGGTAGGGATACCCGCTGAACTTAA.
de Hoog GS, et. al. Atlas of Clinical Fungi 2nd ed. pp. 761-762. American Society for Microbiology. Washington, DC, 2000.
