Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Alexander TJ, Betts AO. Further studies on porcine enteroviruses isolated at Cambridge. I. Infections in SPF pigs and the preparation of monospecific antisera. Res. Vet. Sci. 8: 321-329, 1967. PubMed: 4331100
