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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Shaw C, et al. Staphylococci and their classification. J. Gen. Microbiol. 5: 1010-1023, 1951. PubMed: 14908038
J. Dairy Res. 15: 249, 1948.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
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Staphylococcus aureus and staphylococcal enterotoxins. Washington, DC:American Public Health Association;APHA APHA2001-39, 2001
type strain
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