Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
el-Abyad MS, et al. Purification and characterization of the glucoamylase produced by a strain of Aspergillus flavus. Microbios 80: 7-15, 1994. PubMed: 7854201
