Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Farber JM, Sanders GW. Fusarin C production by North American isolates of Fusarium moniliforme. Appl. Environ. Microbiol. 51: 381-384, 1986. PubMed: 3954349
