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Lipomyces starkeyi Lodder et Kreger-van Rij
Lipomyces starkeyi Lodder et Kreger-van Rij
規(guī)格:
價(jià)格:
編號(hào):B227391
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱
Lipomyces starkeyi Lodder et Kreger-van Rij
商品貨號(hào)
B227391
Strain Designations
CBS 1809 [IFO 10382, JCM 5996, NRRL Y-11558, NRRL Y-2543]
Application
Produces alpha-glucosidase maltase
Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A
Produces thermostable extracellular alpha-amylase and alpha-glucosidase
培養(yǎng)基
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
frozen
Storage Conditions
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Genome Sequenced Strain

Yes

Comments
Genome sequencing strain (Joint Genome Institute, Department of Energy, USA)
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
CBS
Chain of Custody
ATCC <-- CBS <-- R.L. Starkey
Isolation
Non-mucous mutant derived from ATCC 58680
Cross References

Nucleotide (GenBank) : LSGR00000000 Lipomyces starkeyi NRRL Y-11557, whole genome shotgun sequencing project

References

Kelly CT, et al. Thermostable extracellular alpha-amylase and alpha-glucosidase of Lipomyces starkeyi. Appl. Microbiol. Biotechnol. 22: 352-358, 1985.

Yamada Y, Nakase T, van der Walt JP. The coenzyme Q system in strains of species in the ascosporogenous yeast genera Lipomyces and Waltomyces. Trans Mycol Soc Jpn 27: 313-319, 1986.

Yamazaki M, Goto S. An electrophoretic comparison of enzymes in the genera Lipomyces and Myxozyma. J Gen Appl Microbiol 31: 313-321, 1985.

Nieuwdorp PJ, et al. Classification of Lipomyces. Antonie van Leeuwenhoek 40: 241-254, 1974. PubMed: 4599856

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