Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Rippka R, et al. Generic assignments, strain histories and properties of pure cultures of cyanobacteria. J. Gen. Microbiol. 111: 1-61, 1979.
Kenyon CN, et al. Fatty acid composition and physiological properties of some filamentous blue-green algae. Arch. Mikrobiol. 83: 216-236, 1972. PubMed: 4623694
