Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Stackebrandt E, et al. Phylogenetic and biochemical studies on Stomatococcus mucilaginosus. Syst. Appl. Microbiol. 4: 207-217, 1983.
Amadi EN, et al. Lipids in the classification of the genus Stomatococcus. Syst. Appl. Microbiol. 10: 111-115, 1988.
