Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Converse RH, et al. Laboratory detection of viruses and mycoplasmalike organisms in strawberry. Plant Dis. 72: 744-749, 1988.
Spiegel S. Double-stranded RNA in strawberry plants infected with strawberry mild yellow-edge virus. Phytopathology 77: 1492-1494, 1987.
