Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Takashio M. Etudes des phénoménes de reproduction liés au vieillissement et au rajeunissement des cultures de champignons. Ann Soc Belge Med Trop 53: 427-580, 1973.
