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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Ross RF, et al. Characterization of an Actinobacillus isolated from the sow vagina. Int. J. Syst. Bacteriol. 22: 39-46, 1972.
Sneath PH, Stevens M. A numerical taxonomic study of Actinobacillus, Pasteurella and Yersinia. J. Gen. Microbiol. 131: 2711-2738, 1985. PubMed: 3840837
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