Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . Curr. Probl. Leptospirosis Res., WHO Techn. Rep. Ser. 380: 21, 1967.
Ned. Tijdschr. Geneeskd. 77: 4271-4276, 1933.
