Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . Taiwan Mushrooms 6: 1-7, 1983.
. . Hortscience 18: 708-710, 1983.
. . Mushroom Sci. 11 (part1): 675-678, 1981.
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