Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
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Friedman CS, et al. Nocardia crassostreae sp. nov., the causal agent of nocardiosis in Pacific oysters. Int. J. Syst. Bacteriol. 48: 237-246, 1998. PubMed: 9542093
