Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Deckert J, et al. The anatomy of a hypoxic operator in Saccharomyces cerevisiae. Genetics 150: 1429-1441, 1998. PubMed: 9832521
Richard S Zitomer, personal communication
Richard S Zitomer, personal communication
