Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Chen W-Q, et al. Mycoflora of Pistacia vera in the Central Valley, California. Mycotaxon 83: 147-158, 2002.
healthy leaves of pistachio, Pistacia vera, Parlier, Fresno Co., CA
