Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994.
Neish GA, et al. Zearalenone and trichothecene production by some Fusarium species associated with Canadian grains. Can. J. Plant Pathol. 4: 191-194, 1982.
