Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Toth A, et al. Prevalence and mycotoxin production of Fusarium species isolated from wheat grains in Hungary. Acta Phytopathol. Entomol. Hung. 28: 3-12, 1993.
