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當(dāng)前位置: 首頁 > ATCC代理 > Byssochlamys nivea Westling B233135
Byssochlamys nivea Westling
Byssochlamys nivea Westling
規(guī)格:
價(jià)格:
編號:B233135
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱
Byssochlamys nivea Westling
商品貨號
B233135
Strain Designations
NRRL 2615
Alternate State
Paecilomyces Bainier, anamorph
培養(yǎng)基
Application
Produces patulin clavacin, clavatin, claviformin
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
NRRL
References

Beuchat LR, Roland JO. Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juice. Appl. Environ. Microbiol. 47: 205-207, 1984. PubMed: 6696417

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