Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . Physiol. Plant Pathol. 19: 371-382, 1981.
Pegg GF, Young DH. Purification and characterization of chitinase enzymes from healthy and Verticillium albo-atrum-infected tomato plants and from V. albo-atrum. Physiol. Plant Pathol. 21: 389-409, 1982.
<dfn id="cbw9t"></dfn>
<dfn id="cbw9t"></dfn>